Edible oils and fats should be fully refined to improve flavor, odor, color and stability.
Two processes have been developed for the refining of edible oils and fats, i.e. physical and chemical refining. The aim of HUM Refining is to remove the objectionable co-constituents in the oil with the least possible damage to the glycerides and minimal loss of desirable constituents. We offer the complete Refining Machineries as:

Extraction Unit – Sliding Bucket Extractor – Desolventizer-Toaster-Dryer-Cooler – Miscella Distillation – Solvent Recovery – Mineral Oil Absorption System – Zero Effluent Discharge System – Water Degumming