Wafer plants are used for the manually operated production of cream wafer biscuits. They are characterized by simple mechanism study & flexibility. These machines are low cost and economical in operation. Depending on the output required they can be supplied with 6, 9 or 12 Wafer baking tongs. Cream spreading table, cutting machine, batter and cream mixer and packing machine ensure that production is continuous A mixer of wheat flour, maize starch, vegetable fat and preservative colors is churned into a paste in the batter mixer. The batter is fed to a pre-heated wafer tong by a special dosing device. Baking takes 1-3 minutes. The baked sheets are cooled. Subsequent operations are creaming, sandwiching & cutting. The cut wafers are then ready to be packed.